Latin American Viticulture Adaptation to Climate Change : Perspectives and Challenges of Viticulture Facing up Global Warming / edited by Gastón Gutiérrez Gamboa, Mercedes Fourment
Gespeichert in:
E-Book
| Beteiligte Person(en) | , |
|---|---|
| Ausgabe | 1st ed. 2024 |
| Ort, Verlag, Jahr |
Cham
: Springer International Publishing Imprint: Springer
, 2024
|
| Umfang | 1 Online-Ressource (X, 240 p. 12 illus) |
| ISBN | 9783031513251 |
| Sprache | Englisch |
| Online-Zugang | https://doi.org/10.1007/978-3-031-51325-1 Springer Biomedical & Life Science 2024 (ZDB-2-SBL) |
| Persistente URL | https://katalogplus.ub.uni-bielefeld.de/title/HT030711107 |
Bei Problemen beim Zugriff auf diese Online-Quelle beachten Sie unsere Hinweise zum Zugriff auf lizenzierte Angebote von außerhalb des Campus.
MARC
| LEADER | 00000nam#a22000002c#4500 | ||
|---|---|---|---|
| 001 | 99373850679106441 | ||
| 003 | DE-605 | ||
| 005 | 20240402155129.0 | ||
| 007 | cr | ||
| 008 | 240319s2024 sz | o |||| 0|eng c | ||
| 020 | |a 9783031513251 |9 978-3-031-51325-1 | ||
| 035 | |a (DE-605)HT030711107 | ||
| 040 | |a DE-605 |c DE-605 |d DE-605 | ||
| 041 | |a eng | ||
| 050 | 4 | |a S1-972 | |
| 245 | 0 | 0 | |a Latin American Viticulture Adaptation to Climate Change |b Perspectives and Challenges of Viticulture Facing up Global Warming |c edited by Gastón Gutiérrez Gamboa, Mercedes Fourment |
| 250 | |a 1st ed. 2024 | ||
| 264 | 1 | |a Cham |b Springer International Publishing |b Imprint: Springer |c 2024 | |
| 300 | |a 1 Online-Ressource (X, 240 p. 12 illus) | ||
| 336 | |b txt | ||
| 337 | |b c | ||
| 338 | |b cr | ||
| 347 | |a text file |b PDF | ||
| 035 | |a (hbzERes_Springer)978-3-031-51325-1 | ||
| 035 | |a (DE-He213)978-3-031-51325-1 | ||
| 035 | |a (DE-599)HBZHT030711107 | ||
| 024 | 7 | |a 10.1007/978-3-031-51325-1 |2 doi | |
| 962 | |e ZDB-2-SBL |e ZDB-2-SXB | ||
| 912 | |a ZDB-2-SBL | ||
| 912 | |a ZDB-2-SXB | ||
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-031-51325-1 |x Resolving-System |
| 700 | 1 | |a Gutiérrez Gamboa, Gastón |4 edt | |
| 700 | 1 | |a Fourment, Mercedes |4 edt | |
| 776 | 0 | 8 | |i Printed edition |z 9783031513244 |
| 776 | 0 | 8 | |i Printed edition |z 9783031513268 |
| 776 | 0 | 8 | |i Printed edition |z 9783031513275 |
| 650 | 0 | |a Agriculture | |
| 650 | 0 | |a Bioclimatology | |
| 650 | 0 | |a Sustainability | |
| 650 | 0 | |a Food science | |
| 650 | 0 | |a Wine and wine making | |
| MAN | |a false | ||
| POR | |0 2024-04-06 21:00:33 Europe/Berlin |l Springer Link |y 2024-04-06 21:00:29 Europe/Berlin |2 https://eu04.alma.exlibrisgroup.com/view/uresolver/49HBZ_BIE/openurl?u.ignore_date_coverage=true&portfolio_pid=53858273830006441&Force_direct=true |a 53858273830006441 |1 2024-04-06 19:00:29 |k false |r 61847501870006441 |s Springer Biomedical & Life Science 2024 (ZDB-2-SBL) |c static |5 62847501860006441 |d https://hbz-network.userservices.exlibrisgroup.com/view/uresolver/49HBZ_BIE/openurl?u.ignore_date_coverage=true&rft.mms_id=99373850679106441 |b Available |e BOOK |8 53858273830006441 | ||