From terrain to brain : forays into the many sciences of wine / by Erika Szymanski.
From Terrain to Brain is about how the many sciences that apply to making and enjoying wine are tools for exploring and making wine more interesting, not a set of facts to memorize. Rather than comprehensively reporting on a topic, each chapter leads readers through a "foray" or journey, beginning with a common wine concern and traveling through science, culture, tradition, and taste. Throughout, From Terrain to Brain emphasizes that wine science and wine culture are connected and complementary, placing scientific research in social and historical context.
Gespeichert in:
Elektronisch
E-Book
| Person | |
|---|---|
| Ort, Verlag, Jahr |
New York, NY
: Oxford University Press
, 2023
|
| Umfang | 1 online resource (265 pages) |
| ISBN | 0-19-764033-8 0-19-764034-6 0-19-764032-X |
| Sprache | Englisch |
| Zusatzinfo | Cover -- From Terrain to Brain -- Copyright -- Dedication -- Contents -- Introduction -- 1. Geography -- 2. Vines -- 3. Terroir -- 4. Minerality -- 5. Climate -- 6. Weather -- 7. Yeast -- 8. Microbiome -- 9. Alcohol -- 10. Sulfur -- 11. Sugar -- 12. Oak -- 13. Waste -- 14. Flavor -- 15. Health -- 16. Glass -- Coda -- References -- Index. |
| Andere Ausgaben | Print version:: From Terrain to Brain. Oxford : Oxford University Press, Incorporated,c2023 |
| Online-Zugang | Oxford Scholarship Online EBS 2024 |
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